Wednesday, September 19, 2007

How to Bake a Chocolate Cake before 11:00 a.m.


7:00 Wake up
7:30 Take a shower
7:52 Drive to Smith’s. Buy Hershey’s cocoa and a bag of sugar ($5.00)
8:10 Preheat oven
8:12 Mix ingredients in Kitchen Aid and ignore the recipe’s directions to use two cake pans. Instead use one bundt pan.
8:14 Put cake in the oven
8:45 Smell burning in the kitchen and find the cake overflowing
8:46 Call Emily and ask her what to do—start the kitchen on fire or ruin the cake. Decide to leave the cake in the oven (ignore the smells of smoke) until the timer goes off
8:48 Smell burning
8:52 Put a knife in the cake…it comes out soggy, not clean.
9:02 Watch a smoking piece of cake start on fire
9:03 Turn off oven and remove half-burnt/half-raw cake
9:04 Call Daisy and tell her about the cake and then talk to her on the phone about other things
10:20 Scrape some of the cake crumbles into a pile on a plate
10:22 Try some of the pile and burn tongue
10:30 Drive to Smith’s and buy “Triple Fudge Chocolate Cake” ($3.00)
10:45 Go to Christian’s work and present chocolate cake to him and his coworker
11:00 Enjoy

5 comments:

daisy said...

I love that the store-bought cake was $3 and the cocoa was $5.

I also love that you called me about what to do and after getting past that...we continued talking for an hour---when you were in a such time crunch.

-I sure know how to monopolize ones time to fit my needs don't I?

Marty Reeder said...

Is there any of the original cake left? Mmmmmm, crumbly, hot, mushy, set on fire cake .... yummmmm.

Shayne said...

Lucky lucky Christian

sadie said...

Sadly, Marty, I threw the "brick" away.

And Daisy, as you can see, I had more than enough time to finish by 11:00 a.m. with the phone conversation. All part of the plan.

christian said...

Brick? That's not how I would have described it. It looked more like a pile of _______.